Beverly is a highly accomplished executive leader with 30+ years of progressive diversified global operations experience in food & beverage manufacturing, and nonprofit business services solutions. End – End Program Management Cycle with demonstrated success providing program analysis assessments, strategic planning, KPI & performance measurement development, benchmarking and best practice implementation. My certifications include, Capacity Building for Neighborhoods, Strategies for Great Neighborhoods, Pt. 1 & 2, OSHA 30 GENERAL INDUSTRY, Safety & Health, NCCER, 15-HOUR Disaster Site Worker, Human Capital Asset Management, Logic Model, Learning Process for Teachers and Trainers, E Learning Theory and Practice, Conflict Resolutions Foundations, Creating a Culture of Collaboration, Supply Chain Foundations, and Using Assessments to Support Data.
Nicole has extensive experience leveraging business planning, change management, and workforce relations to develop, implement, and champion continuous improvements to quality operations, aligning daily and long-term initiatives to achieving key performance indicators (KPIs) both internally and externally. Lead Certified Auditor with a with a proven knowledge and expertise in HACCP, Food Safety Program, USDA, and FDA criteria and standards, developing integrated management systems to achieve ISO certifications and facilitate efficiency in quality management and food safety programs. Demonstrated, dedicated leader with a sound history of partnering with all levels of leadership and departmental personnel to catalyze root cause analysis (RCA) initiatives develop and institute continuous improvements and corrective actions.
Core Qualifications
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